Seoul, Nov 28 2005 (Korea Newswire)--
The Ninth Gate makes Sundays worth getting dressed up for
again.
The Ninth Gate has finally created a brunch menu that stands
up to the high standards of Seoul’s most elegant restaurant.
In addition to homemade breakfast favorites made from
scratch, this luxurious buffet takes the best dishes from
almost every cuisine. There’s no holding back with quality,
as the best ingredients are brought especially to The Ninth
Gate from all over the world. Lovely and hard-to-find
delicacies include Belgian endive, Tobiko caviar,
cauliflower, Ligurian artichoke heart, Chorizo, and delicate
saffron.
From the chilled dishes, feast on fresh New Zealand mussels,
sashimi, French-style beef tartar, luscious vodka-flavored
shrimp shooters, and much, much more. Made-to-order hot
entrees include dishes such as char-grilled beef mignon with
duck liver, sea bass with Alaskan King Crab, veal medallion
and almond crusted prawn, and creamed spinach with black
truffle. Desserts handmade by The Westin Chosun’s own German
pastry chef include rich Black Forest cake, sweet Guava Crème
Brulee, tangy key lime tarts and many more sinful
selections.
This is a Sunday brunch to make a weekly occasion. Get
dressed in your Sunday finest and enjoy all the luxurious
dishes in this fantasy Sunday brunch buffet. Only at The
Ninth Gate.
Period: Every Sundays beginning November 27th
The Ninth Gate: 02) 317-0366 |
